Technical Analysis
Taminga is a late-ripening variety well suited to producing a botrytis (also known as noble rot) style wine.
Tasting note
A late picked botrytis style sweet wine made from the unique variety Taminga. Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee. Beautiful acidity holds the wine all together.
Vinification details
Once harvested, the fruit was destemmed and pressed. The intense, thick, syrupy juice was settled cold to remove all of the heavy solids. The juice was then fermented with a very neutral yeast to allow the spectacular fruit flavours to really shine. The ferment was then halted to retain the high natural sweetness. The wine was finished, stabilized and held cold until bottling in April 2021.
Technical Analysis
Taminga is a late-ripening variety well suited to producing a botrytis (also known as noble rot) style wine.
Tasting note
A late-picked botrytis-style sweet wine from the unique variety Taminga. Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee.
Vinification details
Once harvested, the fruit was de-stemmed and pressed. The thick, syrupy juice was cold settled and racked to ferment with a neutral yeast before stopping the ferment sweet at 9.2 Baume. After clarification and stabilisation the wine was bottled without oak maturation.
Technical Analysis
Taminga is a late-ripening variety well suited to producing a botrytis (also known as noble rot) style wine.
Tasting note
A late-picked botrytis-style sweet wine from the unique variety Taminga. Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee.
Vinification details
Once harvested, the fruit was de-stemmed and pressed. The thick, syrupy juice was cold settled and racked to ferment with a neutral yeast before stopping the ferment sweet at 9.2 Baume. After clarification and stabilisation the wine was bottled without oak maturation.
