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Bremerton

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Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

3.0 g/L

pH

3.53

ACIDITY

6.9 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Cabernet Sauvignon

TIME IN OAK

18 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.

Awards

Halliday Australian Wine Companion: 93 pts

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss

Download full size images

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.6 g/L

pH

3.56

ACIDITY

6.8 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Cabernet Sauvignon

HARVEST DATE

March 2012

TIME IN OAK

18 months

SULPHUR

Total: 88 Free: 38

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months. The best individual parcels and barrels were selected to create the Coulthard Cabernet Sauvignon.

Awards

Halliday Australian Wine Companion: 93 pts
IWC 16: Silver

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss