Coulthard Cabernet Sauvignon, Bremerton
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
0.7 g/L
pH
3.43
ACIDITY
7.4 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Wilson
VARIETY
Cabernet Sauvignon
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.
Contact us to discuss
Coulthard Cabernet Sauvignon, Bremerton
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
0.5 g/L
pH
3.49
ACIDITY
7.1 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Wilson
VARIETY
Cabernet Sauvignon
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.
Contact us to discuss
Coulthard Cabernet Sauvignon, Bremerton
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.
Technical analysis
ALCOHOL
14.5 %
pH
3.54
ACIDITY
7.1 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Cabernet Sauvignon
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss
Coulthard Cabernet Sauvignon, Bremerton
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
3.0 g/L
pH
3.53
ACIDITY
6.9 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Cabernet Sauvignon
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.
Awards
Halliday Australian Wine Companion: 93 pts
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss
Coulthard Cabernet Sauvignon, Bremerton
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.6 g/L
pH
3.56
ACIDITY
6.8 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Cabernet Sauvignon
TIME IN OAK
18 months
SULPHUR
Total: 88 Free: 38
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
Vinification details
Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months. The best individual parcels and barrels were selected to create the Coulthard Cabernet Sauvignon.
Awards
Halliday Australian Wine Companion: 93 pts
IWC 16: Silver
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss