Technical Analysis
Walter's Reserve forms part of Bremerton's Premium range of wines; created from concentrated, high quality parcels of fruit from Langhorne Creek.
Tasting note
The 2018 Walter's Reserve Cabernet is a powerful, elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth complimented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.
Vinification details
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 22 months. Two years’ additional bottle maturation allows further flavour development and tannin integration before the wine’s release.
Technical Analysis
Walter's Reserve forms part of Bremerton's Premium range of wines; created from concentrated, high quality parcels of fruit from Langhorne Creek.
Tasting note
The 2016 Walter's Reserve Cabernet is a powerful, elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth complimented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.
Vinification details
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 22 months. Two years’ additional bottle maturation allows further flavour development and tannin integration before the wine’s release.
Technical Analysis
Walter's Reserve forms part of Bremerton's Premium range of wines; created from concentrated, high quality parcels of fruit from Langhorne Creek.
Tasting note
The 2010 Walter’s Reserve Cabernet is a powerful yet elegant wine, showing notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.
Vinification details
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 24 months. Two years’ additional bottle maturation allows further flavour development and tannin integration before the wine’s release.
