Walter’s Reserve Cabernet Sauvignon, Bremerton
Walter's Reserve forms part of Bremerton's Premium range of wines; created from concentrated, high quality parcels of fruit from Langhorne Creek.
The 2017 Walter's Reserve Cabernet is a powerful, elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth complimented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.
Technical analysis
ALCOHOL
14.5 %
pH
3.46
ACIDITY
6.9 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Wilson
VARIETY
Cabernet Sauvignon
TIME IN OAK
22 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 22 months. Two years’ additional bottle maturation allows further flavour development and tannin integration before the wine’s release.
Contact us to discuss
Old-school, big cabernet love here.
Tony Love, Halliday Australian Wine Companion
Walter’s Reserve Cabernet Sauvignon, Bremerton
Walter's Reserve forms part of Bremerton's Premium range of wines; created from concentrated, high quality parcels of fruit from Langhorne Creek.
The 2016 Walter's Reserve Cabernet is a powerful, elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth complimented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
0.5 g/L
pH
3.53
ACIDITY
6.9 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Wilson
VARIETY
Cabernet Sauvignon
TIME IN OAK
22 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 22 months. Two years’ additional bottle maturation allows further flavour development and tannin integration before the wine’s release.
Contact us to discuss
Walter’s Reserve Cabernet Sauvignon, Bremerton
Walter's Reserve forms part of Bremerton's Premium range of wines; created from concentrated, high quality parcels of fruit from Langhorne Creek.
The 2010 Walter’s Reserve Cabernet is a powerful yet elegant wine, showing notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.
Technical analysis
ALCOHOL
15.0 %
RESIDUAL SUGAR
0.6 g/L
pH
3.55
ACIDITY
6.5 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Cabernet Sauvignon
TIME IN OAK
24 months
SULPHUR
Total: 90 Free: 35
MALOLACTIC FERMENTATION
Yes
CLOSURE
Cork
BOTTLE SIZE
75cl
REGION
Langhorne Creek
Vinification details
Individual Cabernet Sauvignon parcels were fermented in open vats then matured in new French oak barrels for 24 months. Two years’ additional bottle maturation allows further flavour development and tannin integration before the wine’s release.
Contact us to discuss