Find Wines
Find Wines

FIND WINES

SEE ALL WINES

No Added Preservatives Shiraz (N.A.P.), Bremerton

Bremerton
VISIT WEBSITE
Technical Analysis
Alcohol
14.5
pH
3.42
Acidity
7.1
Download Specification Sheet Download Full Size Images
Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz.
Tasting note

Fresh, vibrant with a concentrated plum fruit core and silky texture

Origin
Australia
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

Fruit was picked from Bremerton’s Langhorne Creek vineyard. After fermenting in open top fermenters, the wine was pressed to oak and aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy.

 

Technical Analysis
Alcohol
15.0
Residual sugar
0.5
pH
3.52
Acidity
6.8
Download Specification Sheet Download Full Size Images
Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz.
Tasting note

Rich and ripe with a concentrated plum fruit core and a silky texture.

Origin
Australia
Variety
Shiraz (Syrah)
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

Fruit was picked from Bremerton’s Langhorne Creek vineyard. After fermenting in open top fermenters, the wine was pressed to oak and aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy.