No Added Preservatives Shiraz (N.A.P.), Bremerton
Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz.
Fresh, vibrant with a concentrated plum fruit core and silky texture
Technical analysis
ALCOHOL
14.5 %
pH
3.42
ACIDITY
7.1 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Shiraz (Syrah)
TIME IN OAK
4 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Fruit was picked from Bremerton’s Langhorne Creek vineyard. After fermenting in open top fermenters, the wine was pressed to oak and aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy.
Awards
Halliday Australian Wine Companion: 90 pts
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss
No Added Preservatives Shiraz (N.A.P.), Bremerton
Bremerton have been experimenting with making wine without preservatives for a number of years, resulting in this Shiraz.
Rich and ripe with a concentrated plum fruit core and a silky texture.
Technical analysis
ALCOHOL
15.0 %
RESIDUAL SUGAR
0.5 g/L
pH
3.52
ACIDITY
6.8 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Shiraz (Syrah)
TIME IN OAK
4 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
Fruit was picked from Bremerton’s Langhorne Creek vineyard. After fermenting in open top fermenters, the wine was pressed to oak and aged on lees for four months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine. Selected barrels were carefully gravity-racked to blend then sent to bottle young to capture the vibrancy.
Awards
Halliday Australian Wine Companion: 91 pts
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss