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Mollie & Merle Verdelho, Bremerton

Bremerton
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Technical Analysis
Alcohol
12.5
Residual sugar
0.2
pH
3.15
Acidity
7.4
Download Specification Sheet Download Full Size Images
Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.
Tasting note

Bremerton's Verdelho is made from only free-run juice. Focused on the nose with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Origin
Australia
Variety
Verdelho
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Wilson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

 

Technical Analysis
Alcohol
13
Residual sugar
0.2
pH
3.31
Acidity
6.6
Download Specification Sheet Download Full Size Images
Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.
Tasting note

Made only from free run juice, Bremerton's Verdelho is clean and focused with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Origin
Australia
Variety
Verdelho
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

 

Technical Analysis
Alcohol
12.5
Residual sugar
0.6
pH
3.30
Acidity
6.9
Download Specification Sheet Download Full Size Images
Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.
Tasting note

Made only from free run juice, Bremerton's Verdelho is clean and focused with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Origin
Australia
Variety
Verdelho
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
No
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
No

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

 

Technical Analysis
Alcohol
12.5
Residual sugar
0.6
pH
3.30
Acidity
6.9
Download Specification Sheet Download Full Size Images
Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.
Tasting note

Made only from free run juice, Bremerton's Verdelho is clean and focused with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Origin
Australia
Variety
Verdelho
Malolactic Fermentation
No
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.