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Bremerton

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Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.

Made only from free run juice, Bremerton's Verdelho is clean and focused with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Technical analysis

ALCOHOL

13.0 %

RESIDUAL SUGAR

0.2 g/L

pH

3.31

ACIDITY

6.6 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Verdelho

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss

Download full size images

Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.

Made only from free run juice, Bremerton's Verdelho is clean and focused with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Technical analysis

ALCOHOL

12.5 %

RESIDUAL SUGAR

0.6 g/L

pH

3.30

ACIDITY

6.9 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Verdelho

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

No

VEGAN

No

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

Awards

Halliday Australian Wine Companion: 90 pts

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss

Download full size images

Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.

Made only from free run juice, Bremerton's Verdelho is clean and focused with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Technical analysis

ALCOHOL

12.5 %

RESIDUAL SUGAR

0.6 g/L

pH

3.30

ACIDITY

6.9 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Verdelho

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

 

Have a trade enquiry?
Contact us to discuss

Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.

A clean, vibrant Verdelho with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Technical analysis

ALCOHOL

12.0 %

RESIDUAL SUGAR

3.6 g/L

pH

3.17

ACIDITY

8.6 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Verdelho

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss

Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.

A clean, vibrant Verdelho with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Technical analysis

ALCOHOL

12.5 %

RESIDUAL SUGAR

0.3 g/L

pH

3.25

ACIDITY

6.9 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Verdelho

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and bright. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

Green credentials

Member of Sustainable Winegrowing Australia.

 

Have a trade enquiry?
Contact us to discuss

Verdelho has been grown in Langhorne Creek for over 150 years. Bremerton choose to make a modern style to express the pure varietal characters.

A clean, vibrant Verdelho with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.

Technical analysis

ALCOHOL

12.5 %

RESIDUAL SUGAR

2.3 g/L

pH

3.23

ACIDITY

7.1 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Verdelho

HARVEST DATE

February 2014

TIME IN OAK

None

SULPHUR

Total: 115 Free: 35

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

Vinification details

The Verdelho is made using only the free run juice with minimal skin contact to keep the flavours fresh and soft. Parcels were picked at optimum ripeness for best pure flavour and acid balance then fermented separately. Selected base parcels were then blended to give the best balance of flavour and texture.

Green credentials

Member of Sustainable Winegrowing Australia.

Have a trade enquiry?
Contact us to discuss