Home / Wines / Chenin Blanc, Kaapzicht

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.3 %

RESIDUAL SUGAR

5.4 g/L

pH

3.41

ACIDITY

5.9 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8- 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate

Have a trade enquiry?
Contact us to discuss

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.4 %

RESIDUAL SUGAR

2.7 g/L

pH

3.39

ACIDITY

5.7 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8- 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate

Have a trade enquiry?
Contact us to discuss

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.4 %

RESIDUAL SUGAR

2.7 g/L

pH

3.39

ACIDITY

5.7 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8- 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate

Have a trade enquiry?
Contact us to discuss

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.3 %

RESIDUAL SUGAR

1.8 g/L

pH

3.49

ACIDITY

5.5 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8- 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.3 %

RESIDUAL SUGAR

1.8 g/L

pH

3.49

ACIDITY

5.5 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8- 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.6 %

RESIDUAL SUGAR

3.9 g/L

pH

3.49

ACIDITY

5.7 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8- 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

 

Have a trade enquiry?
Contact us to discuss

Download full size images

Chenin Blanc, Kaapzicht

This is the entry level Chenin Blanc, one of three made by Kaapzicht (Cape View) which is named after its stunning views over Cape Town and Table Mountain.

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

Technical analysis

ALCOHOL

13.2 %

RESIDUAL SUGAR

4.1 g/L

pH

3.45

ACIDITY

5.6 g/L

ORIGIN

South Africa

WINEMAKER

Danie Steytler Jnr

VARIETY

Chenin Blanc

MALOLACTIC FERMENTATION

No

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vinification details

Kaapzicht’s Chenin Blanc was made reductively. Grapes were harvested during the early morning hours in cool temperatures and were given ± 8 – 10 hours’ skin contact. Enzymes were then used to help extract flavours while on the skins, as well as VIN 7 Yeast. The wine lay on the lees for three months before being racked, cleaned and bottled.

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss