Technical Analysis
Alcohol
14.5
Residual sugar
4.7
pH
3.52
Acidity
6.1
South Africa's very own grape variety and the red gravel soil in the pinotage blocks gives these vineyards their name — Rooiland, meaning red land.
Tasting note
85% Pinotage and 15% Cabernet Sauvignon. Dark depth of black plum with an opulent, slightly reductive nose of black cherry, mulberry and stewed plum. The oak is very subtle and integrated, playing to the strengths of the fruit purity and precision. Texturally there is impressive focus, balanced finesse and an elegant mouthfeel punctuated with soft supple black fruits and oak spice.
Origin
South Africa
Variety
Pinotage
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Closure
Cork
Region
Stellenbosch
Vegan
Yes
Vinification details
Grapes were picked at full ripeness (25ºB), fermented in stainless steel tanks and pumped over 2 times a day. After a light pressing the Pinotage underwent malolactic fermentation before going into 28% new French oak barrels for 18 months.