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Skraalhans Pinotage, Kaapzicht

Kaapzicht
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Technical Analysis
Alcohol
12.7
Residual sugar
2.1
pH
3.59
Acidity
5.3
Download Specification Sheet Download Full Size Images
Previously Kaapzicht Pinotage, renamed 'Skraalhans',(lean stray) a tall gangly weed growing in the vineyards. The wine is produced from 20 year old bush vines planted in weathered granite soil.
Tasting note

This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish

Origin
South Africa
Variety
Pinotage
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

Grapes were machine harvested at 22.0 balling to preserve freshness and maintain lower alcohol. The must was inoculated with biodynamic yeast and only spent 3 days on the skins with two light pump-overs per day. After gently pressing, the wine is transferred to stainless steel tanks for malo-lactic conversion. After completion the wine is racked to 500L old oak barrels to age for 10 months

 

Technical Analysis
Alcohol
12.7
Residual sugar
2.8
pH
3.43
Acidity
5.7
Download Specification Sheet Download Full Size Images
Previously Kaapzicht Pinotage, renamed 'Skraalhans',(lean stray) a tall gangly weed growing in the vineyards. The wine is produced from 20 year old bush vines planted in weathered granite soil.
Tasting note

New to the range, Smoky nose with notes of toast, cedar and blackberry jam. Lighter than the Rooiland with less Oak and tight raspberry/cranberry fruit on the palate.

Origin
South Africa
Variety
Pinotage
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

This Pinotage was harvested at 22⁰B and fermented for 3 days on skins, to ensure light extraction and preserve fresh fruit flavours. After malolactic fermentation, the wine was aged for 10 months in old 500L barrels.