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Skuinsberg Cinsaut, Kaapzicht

Kaapzicht
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Technical Analysis
Alcohol
11.7
Residual sugar
2.3
pH
3.49
Acidity
5.1
Download Specification Sheet
Skuinsberg Cinsaut was planted in 1991 on the steepest slope (Skuinsberg) on Kaapzicht: the hills have claimed quite a few tractors over the past 40 years!
Tasting note

Lovely dense earthy savoury sun dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine sweet macerated red currant finish.

Origin
South Africa
Variety
Cinsault
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Fining Agent
None
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

Grapes hand-harvested from the steepest slopes on Kaapzicht Estate planted in 1991. The grapes are crushed and destemmed and fermented with an inoculated culture of biodynamic yeast for 4 days on the skins. After completion of malo-lactic conversion, the wine is racked and transferred to 225l old barrels for ageing. After 10 months in barrel the wine is blended and bottled.

Technical Analysis
Alcohol
12.7
Residual sugar
1.8
pH
3.513
Acidity
5.1
Download Specification Sheet
Skuinsberg Cinsaut was planted in 1991 on the steepest slope (Skuinsberg) on Kaapzicht: the hills have claimed quite a few tractors over the past 40 years!
Tasting note

Lovely dense, earthy, savoury, sun-dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine sweet macerated redcurrant finish.

Origin
South Africa
Variety
Cinsault
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

Grapes hand-harvested from the steepest slopes on Kaapzicht Estate planted in 1991. The grapes are crushed and destemmed and fermented with an inoculated culture of biodynamic yeast for 4 days on the skins. After completion of malo-lactic conversion, the wine is racked and transferred to 225l old barrels for ageing. After 10 months in barrel the wine is blended and bottled.

AWARDS

Platter: 90 pts

Technical Analysis
Alcohol
13.1
Residual sugar
2.2
pH
3.51
Acidity
5.4
Download Specification Sheet
Skuinsberg Cinsaut was planted in 1991 on the steepest slope (Skuinsberg) on Kaapzicht: the hills have claimed quite a few tractors over the past 40 years!
Tasting note

Lovely dense, earthy, savoury, sun-dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine sweet macerated redcurrant finish.

Origin
South Africa
Variety
Cinsault
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Blank
Winemaker
Danie Steytler
Closure
Cork
Vegan
Blank

Vinification details

The grapes were hand-picked and fermented in old 500L French Oak casks.

 

Technical Analysis
Alcohol
12.3
Residual sugar
1.5
pH
3.43
Acidity
5.4
Download Specification Sheet
Skuinsberg Cinsaut was planted in 1991 on the steepest slope (Skuinsberg) on Kaapzicht: the hills have claimed quite a few tractors over the past 40 years!
Tasting note

Lovely dense, earthy, savoury, sun-dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine sweet macerated redcurrant finish. (Greg Sherwood MW)

Origin
South Africa
Variety
Cinsault
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler Jnr
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

The grapes were hand-picked and fermented in old 500L French Oak casks with nothing added; ‘no fuss, and no frills’.

 

Technical Analysis
Alcohol
12.3
Residual sugar
1.5
pH
3.43
Acidity
5.4
Download Specification Sheet
Skuinsberg Cinsaut was planted in 1991 on the steepest slope (Skuinsberg) on Kaapzicht: the hills have claimed quite a few tractors over the past 40 years!
Tasting note

Lovely dense, earthy, savoury sun-dried strawberry and bramble berry fruit nose. Full and fleshy, this is showy, bright and mouth watering, displaying a crunchy edge, saline acidity and a fine, sweet, macerated, redcurrant finish. Delicious. (Greg Sherwood MW)

Origin
South Africa
Variety
Cinsault
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Danie Steytler Jnr
Closure
Cork
Region
Stellenbosch
Vegan
Yes

Vinification details

The grapes were hand-picked and fermented in old 500L French Oak casks with nothing added; ‘no fuss, and no frills’.