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Tamblyn, Bremerton

Bremerton
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Technical Analysis
Alcohol
14.5
Residual sugar
0.5
pH
3.38
Acidity
6.8
Download Specification Sheet Download Full Size Images
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
Tasting note

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 48% Cabernet Sauvignon, 39% Shiraz, 7% Malbec and 6% Merlot.

Origin
Australia
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

 

Technical Analysis
Alcohol
14.5
pH
3.55
Acidity
6.8
Download Specification Sheet Download Full Size Images
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
Tasting note

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 44% Cabernet Sauvignon, 40% Shiraz, 11% Malbec and 5% Merlot.

Origin
Australia
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

 

Technical Analysis
Alcohol
14.5
Residual sugar
0.5
pH
3.52
Acidity
6.7
Download Specification Sheet Download Full Size Images
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
Tasting note

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 45% Cabernet Sauvignon, 38% Shiraz, 11% Malbec and 6% Merlot.

Origin
Australia
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

 

Technical Analysis
Alcohol
14.5
Residual sugar
2.4
pH
3.43
Acidity
6.6
Download Specification Sheet
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
Tasting note

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 44% Cabernet Sauvignon, 37% Shiraz, 12% Malbec and 7% Merlot. Suitable for vegans.

Origin
Australia
Variety
Red Blend
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.