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Bremerton

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Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 45% Cabernet Sauvignon, 38% Shiraz, 11% Malbec and 6% Merlot.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

0.5 g/L

pH

3.52

ACIDITY

6.7 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Red Blend

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

Awards

Halliday Australian Wine Companion: 94 pts

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

 

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Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 44% Cabernet Sauvignon, 37% Shiraz, 12% Malbec and 7% Merlot. Suitable for vegans.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.4 g/L

pH

3.43

ACIDITY

6.6 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Red Blend

TIME IN OAK

18 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

VEGETARIAN

Yes

VEGAN

Yes

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss

As usual, immediately pleasing with wafts of fresh tobacco, cassis and warm spices.

Halliday Australian Wine Companion

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The Tamblyn blend utilises the characteristics of the different varietals providing a complex flavour profile with a soft, rounded finish. Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 44% Cabernet, 33% Shiraz, 16% Malbec and 7% Merlot.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.4 g/L

pH

3.43

ACIDITY

6.6 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Red Blend

TIME IN OAK

18 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

Awards

Halliday Australian Wine Companion: 90 pts

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Have a trade enquiry?
Contact us to discuss

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The Tamblyn blend utilises the characteristics of the different varietals resulting in a wine that is full of layers of flavour yet very supple with silky tannins and a round finish. Cabernet Sauvignon provides the complementary tannin structure, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.6 g/L

pH

3.44

ACIDITY

6.6 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Red Blend

HARVEST DATE

March 2013

TIME IN OAK

18 months

SULPHUR

Total: 86 Free: 34

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

Green credentials

Member of Sustainable Winegrowing Australia.

Have a trade enquiry?
Contact us to discuss

Download full size images

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The Tamblyn blend utilises the characteristics of the different varietals resulting in a wine that is full of layers of flavour yet very supple with silky tannins and a round finish. Cabernet Sauvignon provides the complementary tannin structure, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.6 g/L

pH

3.54

ACIDITY

6.5 g/L

ORIGIN

Australia

WINEMAKER

Rebecca Willson

VARIETY

Red Blend

HARVEST DATE

March 2012

TIME IN OAK

18 months

SULPHUR

Total: 75 Free: 32

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Langhorne Creek

Vinification details

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.

Green credentials

Member of Sustainable Winegrowing Australia.

Have a trade enquiry?
Contact us to discuss