Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 45% Cabernet Sauvignon, 38% Shiraz, 11% Malbec and 6% Merlot.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
0.5 g/L
pH
3.52
ACIDITY
6.7 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Red Blend
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Awards
Halliday Australian Wine Companion: 94 pts
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 44% Cabernet Sauvignon, 37% Shiraz, 12% Malbec and 7% Merlot. Suitable for vegans.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.4 g/L
pH
3.43
ACIDITY
6.6 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Red Blend
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
VEGETARIAN
Yes
VEGAN
Yes
Vinification details
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss
As usual, immediately pleasing with wafts of fresh tobacco, cassis and warm spices.
Halliday Australian Wine CompanionTamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
The Tamblyn blend utilises the characteristics of the different varietals providing a complex flavour profile with a soft, rounded finish. Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. 44% Cabernet, 33% Shiraz, 16% Malbec and 7% Merlot.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.4 g/L
pH
3.43
ACIDITY
6.6 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Red Blend
TIME IN OAK
18 months
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
Vinification details
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Awards
Halliday Australian Wine Companion: 90 pts
Green credentials
Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Contact us to discuss
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
The Tamblyn blend utilises the characteristics of the different varietals resulting in a wine that is full of layers of flavour yet very supple with silky tannins and a round finish. Cabernet Sauvignon provides the complementary tannin structure, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.6 g/L
pH
3.44
ACIDITY
6.6 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Red Blend
HARVEST DATE
March 2013
TIME IN OAK
18 months
SULPHUR
Total: 86 Free: 34
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
Vinification details
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Green credentials
Member of Sustainable Winegrowing Australia.
Contact us to discuss
Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.
The Tamblyn blend utilises the characteristics of the different varietals resulting in a wine that is full of layers of flavour yet very supple with silky tannins and a round finish. Cabernet Sauvignon provides the complementary tannin structure, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.
Technical analysis
ALCOHOL
14.5 %
RESIDUAL SUGAR
2.6 g/L
pH
3.54
ACIDITY
6.5 g/L
ORIGIN
Australia
WINEMAKER
Rebecca Willson
VARIETY
Red Blend
HARVEST DATE
March 2012
TIME IN OAK
18 months
SULPHUR
Total: 75 Free: 32
MALOLACTIC FERMENTATION
Yes
CLOSURE
Screw top
BOTTLE SIZE
75cl
REGION
Langhorne Creek
Vinification details
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Green credentials
Member of Sustainable Winegrowing Australia.
Contact us to discuss